Bordeaux Wine Information Blog

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Communication is needed in all walks of life. This is the reason for us to write this article on Bordeaux Wine ; to communicate it's meaning to everyone.

Recommended Bordeaux Wine Items

2 Bottle Copper Wine Chiller


Your guests will be impressed by the beauty of this unique accessory and then delighted by your hospitality when you present a selection of four perfectly chilled wines to them. The center lid lifts off so that the inner chamber can be easily filled with ice. Each bottle rests in its own pocket for fast chilling. Equally at home in formal or relaxed settings. Solid copper and brass design is enhanced by an antique finish. Measures 9 3/4'H x 13 1/2'W x 9 3/4'D.


Price: 129.95 USD



Bordeaux Wine in the news

Tasting Wine: Noir from the strangest of places (The San Francisco Examiner)

Sat, 13 Oct 2007 10:27:55 GMT
For some reason October makes me think about pinot noir. Maybe it's the weather, the time to transition to red wine but not quite really big reds, or maybe it's the ushering in of wild mushrooms, butternut squash and pumpkins. But right now, pinot noir is pretty much all I think about. OK, that might be an exaggeration; after all, we are in the midst of the playoffs, but as soon as it gets dark ...

China takes its place in wine world atlas (Daily Telegraph)

Sat, 13 Oct 2007 23:53:54 GMT
The map of the world's most renowned wine-producing areas has been officially redrawn to include countries such as China, India, Georgia, Canada, New Mexico and Belgium.

Harvesting holiday in Bordeaux wine country (Mail and Guardian)

Wed, 10 Oct 2007 05:29:18 GMT
In a white skirt and sandals, a young American, secateurs in hand, is busy in the vine rows of Bordeaux's Chateau Paloumey. Working in the vineyards at harvest time is just one of a new range of options that wine tourists, or "oeneotourists" as they are known locally, can indulge in.

Uncorked: Flutist's golden palate befits his wine cellar (San Francisco Chronicle)

Fri, 12 Oct 2007 07:34:53 GMT
Sir James Galway has expensive tastes when it comes wine - more than 800 bottles, many of them top-end Bordeaux, crowd his cellar. It's not surprising, really, that the musician known as "the man with the golden flute" is also the man with a golden palate....

Bordeaux, Burgundy..Yongning? (Financial Times)

Fri, 12 Oct 2007 16:33:36 GMT
In the space of six months, wine will have taken me to Brazil, China, Korea, Slovenia and a desert in New Mexico – places I never dreamt would be on the itinerary of even the most curious wine writer.

The Best Articles on Bordeaux Wine

The Ideal Wine Cellar: Everything You Need to Get Started



So you've decided to take a large step, and move from wine lover to wine
connoisseur. You are going to buy a wine cellar. This guide will give you all
the information you need to make this purchase.


<STRONG>Wine Bottle Storage
</STRONG>The ideal location for storing wine
is a dark, draftless area that stays at a constant 50-60 degrees, with 60-70
percent humidity. The bottles should be kept on their sides to keep the corks
moist, and should be exposed to limited vibrations. This will ensure that you
will be able to keep bottles at their best for years to come.
 
One
thing to consider if you decide to purchase a large wine cellar: make sure the
unit will fit! This sounds obvious, but many times stand-alone wine cellars are
much wider than a standard door. Another thing to think about is weight.
Consider not only the weight of the storage unit, but be sure to calculate 3
pounds each for a standard bottle of wine. You might not want to store your wine
upstairs. This is another reason that wine is typically stored in a cellar.


<STRONG>Types of Wine Cellars</STRONG>
If you are lucky enough to live in
a house, maybe you can use the existing cellar or a spare room, or have one
built. Just be sure not to skimp on building materials - it would be silly to
have 400 bottles of wine crashing to the floor because you wanted to save a few
bucks on thinner wood. Also, be sure the condensation will be able to evaporate;
otherwise, the humidity will increase beyond ideal levels.


<STRONG>Consider the cellar as an investment.
</STRONG>If you don't have a
large amount of space, you can buy a freestanding wine cellar. While not
actually a cellar in the traditional sense, these are large units that can be
stored in a house or apartment. They are available commercially for a wide
variety of prices. Always consider where you are going to be storing the wine.
If it will be kept in your home, you will not need to have as much insulation or
as strong of a cooling unit, but a unit kept in the garage will have to be much
higher quality.

<STRONG>Building Your Own Wine Cellar</STRONG>
The
best location for the cellar is below the level of the house. If your basement
has outside walls, keep in mind that north-facing walls will get the least
amount of light. Some smaller crawl spaces may not work very well if they
experience extreme changes in temperature. The same goes for a garage. The first
floor of the house can also be used, and as long as the house stays at a fairly
constant room temperature, the cooling unit will not have to work too
hard.

<STRONG>Framing</STRONG>
The first step in building a wine
cellar is the framing. The outer walls of the basement or room should be framed
with 2" by 6" wood studs. If the floors are cold, use 2" by 4"
studs.

<STRONG>Insulation</STRONG>
The next step in the creation of a
wine cellar is insulation. The room needs to be kept at the most constant
temperature possible. The best type to use is sprayed 2 pound polyurethane,
although less expensive methods can used, especially if the cellar is on the
first floor of the house. Once again, consider the cellar to be an
investment.


<STRONG>Doors</STRONG>
Don't forget about the door! It needs to have
weather stripping and also be insulated.  Otherwise all the work done to
insulate the walls will be wasted.

<STRONG>Drywall
</STRONG>To finish
the walls, use a drywall that is resistant to moisture. Other wall material can
be used, but make sure that it will not soak up moisture and that it will not
impart an odor on the wine.


<STRONG>Racks
</STRONG>Don't leave the design of the racks until the end.
Start first with this design to make sure that you have enough space for the
number of bottles you'd like to store. A good place to start would be to look at
the smaller racks available at your local wine store. These will give you ideas
on the design you would like. Once again, make sure the construction is sturdy
enough for the weight of the wine.


<STRONG>Temperature and Humidity and Wine
</STRONG>As mentioned before,
the ideal temperature for wine is between 50 and 60 degrees. If the temperature
is too high, it will spoil quickly. If it is too low, it will not age properly.
If the temperature changes often, the cork will expand and contract. This may
lead to air getting into the wine. Keeping this in mind, never buy wine chilled
at a store, as you have no idea how long it has been that way. Also, don't keep
wine in your own refrigerator for more than 1 or 2 days.


Humidity can also damage wine. If the humidity is too low, the cork can dry
out. While a tipped bottle will keep one side moist, the rest of the cork can
become cracked and brittle.


Also, ensure the wine will be kept in a dark place, away from vibrations.
Colored bottles help keep the light out to some extent, but don't rely on the
bottle to keep the light out. Movement may cause the bottles to shift. Wine
needs to stay in contact with the cork so it will not dry out and crack, so
limit the movement the bottles are exposed to.


<STRONG>Wine Cellar Cooling Units</STRONG>
After you cellar is complete,
you can purchase a commercial wine cooling unit. Many of these work similarly to
a window AC unit. They vent through a wall rather than being installed in the
ceiling. However, if you are below ground or for some other reason cannot use a
window unit, there are commercial units that can be installed. These are
slightly more costly, but work well in those situations.


Every wine has an ideal aging time. If your wine cellar is built properly, it
will keep your wine for years to come.


About the Author


Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

Short Review on Bordeaux Wine

The Ideal Wine Cellar: Everything You Need to Get Started


So you've decided to take a large step, and move from wine lover to wine
connoisseur. You are going to buy a wine cellar. This guide will give you al...


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