Another Great Bordeaux Wine Article

Surprising Facts about Dessert Wine


Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of wildcats, elk, black bear and grizzlies. But the most precious asset of this valley is the winegrapes.The early visitors like George Calvert found the valley's wine grape productivity skill. He took the initiative to harvest wine grapes in this valley in 1836.The other main pioneers of this project were John patchett the first person to plant vineyard commercially along with Hamilton Walker Crabb,who researched with over 400 species of grape.





If you want to spoil your sweet tooth right after every meal, you can opt to enjoy the whole meal and end it with a delectable dessert wine.





Dessert wines refer to wines that are generally served after meals together with the desert. However, this particular kind of wine can also be gulped on its own ? that is even without those sugary desserts. Examples of popular dessert wines are ?trockenbeerenauslese,? ?Sauternes,? beerenauslese,? and ?Tokaji Asz?.?





To learn more about dessert wines, here is a list of some facts about these delightful and extremely sweet wines:





1. Dessert wines are mainly produced from special fruits that were left to ripen on the vine. The main purpose of this is to make the flavor stronger. The kinds of fruits used in making dessert wines are the ones that define the overall taste or flavor of the wine.





2. In the United States, dessert wines generally contains 14% alcohol, though, it may contain than 14%.





During the ancient times, dessert wines were primarily used as ?table wines.? For this reason, ancient dessert wines only contain 12.5% alcohol or less. This means that the alcohol content is so mild that you can almost drink it as a substitute for water or any beverages during meal.





3. The more ripened the fruit is, the more alcohol is generated when produced into dessert wine. Most of these wines are classified as ?dry? and ?unfortified? or those that were not combined with spirits like brandy. The inclusion of spirits during the fermentation of the wine is the process of fortifying the wine.





Adding spirits at the early stage of fermentation results to a sweeter wine. However, its alcohol content is raised to as much as 15% to 20% upon the swift concoction of alcohol.





However, there are unfortified wines that can still reach up to 15% alcohol content. These kinds of wines, like the ?Zinfandels,? are charged with higher tax rates.





4. Not all dessert wines are alcoholic beverages. Many dessert wines contain lower amount of alcohol content. Most of these non-alcoholics or with low alcohol content wines are those from Germany. These kinds of dessert wines contain the slightest amount of alcohol or only goes to as much as 8%.





Given all these facts, dessert wines aren't just wines suited for desserts, as its name suggests. With their remarkable features, the possibilities of enjoying dessert wines are definitely endless.







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Another short Bordeaux Wine review

Surprising Facts about Dessert Wine


Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of ...


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Headlines on Bordeaux Wine

Harvesting holiday in Bordeaux wine country (Mail and Guardian)

Wed, 10 Oct 2007 05:29:18 GMT
In a white skirt and sandals, a young American, secateurs in hand, is busy in the vine rows of Bordeaux's Chateau Paloumey. Working in the vineyards at harvest time is just one of a new range of options that wine tourists, or "oeneotourists" as they are known locally, can indulge in.

Rare Large Format of Bordeaux Wine Expected to Be Most Expensive ... - Food Ingredients First (press release)

Mon, 01 Oct 2007 20:00:07 GMT

Rare Large Format of Bordeaux Wine Expected to Be Most Expensive ... Food Ingredients First (press release), Netherlands - Oct 1, 2007 It is part of an extraordinary collection of large format bottles of rare great growth Bordeaux from exceptional vintages including: A Jeroboam (equivalent ...

The 100-mile cellar - Globe and Mail

Wed, 10 Oct 2007 12:44:40 GMT

The 100-mile cellar Globe and Mail, Canada - Oct 10, 2007 He adds that the province boasts the equivalent of garagiste wine producers, the famous "garage-sized" upstarts of Bordeaux that have ignited a quality ...

ROSEN: Semillon, verdelho are favorite Aussie mistakes - Rocky Mountain News

Thu, 11 Oct 2007 06:16:01 GMT

ROSEN: Semillon, verdelho are favorite Aussie mistakes Rocky Mountain News, CO - 14 hours ago Semillon is a grape from Bordeaux, France, where, with the help of botrytis mold, it becomes one of the world's great dessert wines, Sauternes. ... Vodka with grape appeal Vail Daily News all 2 news articles

A harvesting holiday in Bordeaux wine country (AFP via Yahoo! News)

Sun, 07 Oct 2007 23:15:07 GMT
In a white skirt and sandals, a young American, secateurs in hand, is busy in the vine rows of Bordeaux's Chateau Paloumey.

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Do You Know These Little Known Facts About Tuscany Wines?

Entertain with the Region?s Finest Wines



Wine can add a sophisticated touch to any party or dinner that you host. When entertaining, treat your guests to the smooth flavor of Italian wine, specifically Tuscany wine.



Italy produces more wine than any other country in the world, and some of the finest varieties hail from the Tuscany region. Wine has been produced in Tuscany for hundreds and hundreds of years. In recent decades Tuscan winemakers have put great effort into the quality of their products, resulting in the excellent Tuscany wine on the market today. Tuscany wine is enjoyed widely and is easy to find in restaurants and diners as well as stores.



Super Tuscan Wine



In the past few decades an unofficial category of Tuscany wine has arisen, given the name Super Tuscan. Wines created by making unconventional blends of different grape varieties fall under the Super Tuscan category.



Tuscany Wine Zones



Tuscany is divided into several wine zones. Three of the most important of these are Bolgheri, Chianti Classico and Montalcino.



What is Bolgheri Tuscany Wine?



The Bolgheri zone, located in the west of Tuscany, is the birthplace of Sassacaia and Tignanello, which began the Super-Tuscan trend. In recent decades Bolgheri wine has received much attention for the quality of its wines. Winemakers in the Bolgheri zone specialize in red Tuscany wine created by blending the grapes of Cabernet Franc, Sangiovese, Syrah, Merlot or Cabernet Sauvignon. Several different wines are produced using different combinations of these grapes.



What is Chianti Classico Tuscany Wine?



What more classic image of Tuscany wine is there than the straw basket covered bottle of Chianti resting on a checkered tablecloth in a cozy Italian restaurant? The Chianti Classico zone lies in central Tuscany. Red Sangiovese grapes are the primary ingredient of Chianti Classico, but they are generally blended with other grapes, such as Merlot, Cabernet Sauvignon and Canaiolo. Chianti Classico is a full-bodied, bold wine that makes a good complement to well-seasoned food. Chianti Classico wine has come a long way from its inexpensive, straw bottled past and today there are some excellent wines produced in the region. You can still get the straw basket variety if you choose, however.



What is Montalcino Tuscany Wine?



The Montalcino zone is located in the Siena area of Tuscany. Montalcino is known for producing the Brunello di Montalcino variety of Tuscany wine. Brunello di Montalcino is a red wine made from the Sangiovese grape and normally aged for at least four years, two in oak barrels. Brunello di Montalcino goes well with steak, roasts and flavorful cheeses.



More Tuscany Wine



Vino Nobile di Montepulciano is a robust red wine that is also based on the Sangiovese grape and is similar to Brunello di Montalcino. Trebbiano is a traditional white Tuscany wine. Bianco di Pitigliano is produced in the southern Tuscan region of Pitigliano, and is a popular white Tuscany wine. Vernaccia di San Gimignano, made near Siena, is one of the best known Tuscany white wines.

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